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1 serving

4 parts gin (2 oz.)
3 parts brandy (1 1/2 oz.)
1 part fresh lime juice (1/2 oz.)
Sugar syrup (1 tsp.)
Angostura bitters (1 tsp.)
Ginger beer
Cucumber slice
Mint sprig
Lime slice

1. Pour bitters into chilled collins glass and swirl around until the inside of the glass is coated. Discard the excess.

2. Fill glass with ice cubes and add gin, brandy, lime juice, and sugar syrup.

3. Stir well and fill with ginger beer.

4. Stir gently and garnish with cucumber slice, lime slice, and mint sprig.

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