STEP-BY-STEP GRILL-ROASTED CORN ON THE COB-----------------------------------------------------------------BACK TO RECIPES
6 servings

6 ears fresh corn in the husk
Sweet cream unsalted butter, melted
Lime wedges
Salt


1. Prepare your grill and preheat for direct-heat cooking (medium-high)

2. Carefully peel back husks from corn and remove the silks

3. Using a basting brush, brush each ear with melted butter

4. Pull husks back over kernals and place on grill. Close Lid on gas grill, and if using a charcoal grill, keep uncovered

5. Cook ears, turning as needed with a pair of tongs, until hot and speckled brown, about 10-12 minutes

6. Pull back or remove husks, rub corn with lime wedges and sprinkle with salt to taste


Source: Official BBQ Site - Recipe Collection

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