PEACH-GLAZED CHICKEN WINGS----------------------------------------------------------------------------------BACK TO RECIPES
10 servings

20 fresh chicken wings, tips removed
1ea 12 oz. can peach nectar
2 tsp. grated lemon peel
1 tbsp. fresh lemon juice
1/2 16 oz. jar peah preserves, melted


1. Place wings in a large resealable plastic bag. Add nectar, lemon peel, juice, and preserves. Seal and shake to coat. Chill 4 to 6 hours

2. Remove wings, discard marinade

3. Grill wings over medium heat 5 minutes on each side or until grill marks appear. Grill over indirect heat 8 to 10 minutes, brushing evenly with preserves, or until tender and no longer pink (180 F)


Source: Official BBQ Site - Recipe Collection

BACK TO RECIPES