MARINATED VEGGIE KEBABS --------------------------------------------------------------------------------BACK TO RECIPES
4 servings

2 medium zucchini, trimmed and cut crosswise into 1-inch thick slices
8 medium button mushroom caps
1 medium onion, cut into 1 1/2-inch wide wedges
1 medium red bell pepper, seed and cut into 12 pieces
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp chopped fresh cilantro
1 tsp grated, peeled fresh gingerroot


1. Combine all ingredients in a large resealable plastic bag and toss to mixe well and coat the vegetables

2. Place vegetable mixture in the fridge for about 4 hours. This helps blend all the flavors. Turn the bag occasionally

3. Preheat grill to medium-high direct heat. Coat grill rack with nonstick cooking spray, or rub with vegetable oil

4. Remove vegetables from their marinade - reserve the marinade

5. Thread the vegetables onto 10 or 12-inch metal or wood skewers, alternating the vegetables. Note: if you are using wood skewers, please soak them for 30 minutes prior to threading the vegetables

6. Grill the vegetable kebabs for about 8 to 10 minutes, or until vegetables are tender, turning once and basting with the remaining marinade



Source: Official BBQ Site - Recipe Collection

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