GRILLED SAUSAGES WITH PEPPERS AND FENNEL-------------------------------------------------------------------BACK TO RECIPES
4 servings

3 tbsp. olive oil, divided
2 tsp. red wine vinegar
1 clove garlic, minced
1 tsp. dried Italian seasoning
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 lb. sweet italian sausage links
2 yellow bell peppers, seeded and thinly sliced
1 large red onion, thinly sliced
1 large head fennel, cored and thinly sliced


1. Stir together 2 tablespoons oil, vinegar, garlic, italian seasoning, salt, and pepper in a large bowl and set aside

2. Cut several 1/4-inch-deep slits into each of the sausages

3. Grill sausages, turning occasionaly, until no longer pink, about 15 minutes

4. Meanwhile, toss the vegetables with remaining 1 tablespoon oil in a large bowl until coated

5. Arrange vegetables in a wire grilling basket or grill wok coated with nonstick cooking spray

6. Place basket or wok on grill rack and grill 6 to 8 minutes, stirring often, until vegetables are crisp-tender

7. Place grilled vegetables in reserved olive oil mixture and toss to coat. Serve sausages with grilled vegetables, or place both on a bun or roll




Source: Official BBQ Site - Recipe Collection

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