GRILLED RED POTATOES WITH HERBS --------------------------------------------------------------------------------BACK TO RECIPES
6-8 servings

14 medium red potatoes (about 4 pounds)
1/4 cup olive oil
2 teaspoons dried dill
2 teaspoons dried thyme
Kosher salt to taste
Freshly course-ground black pepper to taste


1. Preheat grill to medium direct heat. Coat grill rack with nonstick cooking spray, or rub with vegetable oil

2. Cut potatoes into 1/8 inch thick rounds

3. In a large bowl, combine pototoes, oil, dill, thyme, and salt and pepper

4. Grill the coated potatoes, turning occasionally, until tender -- about 10-15 minutes. Grill them over medium heat.

5. Transfer the potatoes to a serving bowl. Sprinkle with fresh herbs of your choice, if you so choose



Source: Official BBQ Site - Recipe Collection

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