CHICAGO -------------------------------------------------------------------------------------------------- ----BACK TO DRINK RECIPES
1 serving

4 parts brandy (2 oz.)
Dash triple sec
Dash Angostura bitters
Champagne or sparkling wine
Lemon wedge
Bar sugar

1. Rim a chilled balloon wine glass with sugar by moistening the rim of the glass with the lemon wedge and rolling it in sugar.

2. Mix brandy, triple sec and bitters with cracked ice in a mixing glass and strain into wine glass.

3. Fill with champagne

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