CAJUN-GRILLED FRIES--------------------------------------------------------------------------------BACK TO RECIPES
4-6 servings

4 medium baking potatoes
3 tbsp olive oil
1 tbsp Worcestershire sauce
1 to 2 tsp creole seasoning
1/4 tsp salt
1/4 tsp freshly ground peppers
1/8 tsp red pepper


1. Cut potatoes lengthwise into 2x2-inch slices

2. Combine potatoes, oil, Worcestershire sauce, Creole seasoning, salt, pepper, and red pepper in a resealable plastic bag. Seal bag, toss to coat

3. Place potatoes in center of grill on a lightly greased grill rack. Grill, covered, at medium heat for 15 minutes or until tender, turning twice

4. Serve as a side dish, appetizer, or add grilled vegetables for a tasty vegetarian options

Source: Official BBQ Site - Recipe Collection

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