BERRY BLUSH PUNCH (NON-ALCOHOLIC) ------------------------------------------------------------BACK TO DRINK RECIPES
6 servings

4 peeled, diced ripe white or golden peaches (1/4 inch dice)
2 cups diced ripe cantaloupe (1/4 inch dice)
1 cup diced ripe strawberries (1/4 inch dice)
1/2 cup raspberries
1/4 cup fresh grapefruit juice
1 bottle (24 ounches) sparkling apple cider, chilled
2 tsp orange-flower water (optional)
2 cups sparkling water chilled
6 mint springs for garnish

1. The riper the fruit, the better the flavor

2. Place the fruit in a large glass pitcher

3. Pour in the grapefruit juice, sparkling cider, and orange-flower water

4. Let rest at room temperature for 1 to 2 hours for the flavors to blend

5. Before serving, pour in the sparkling water

6. Server over ice in stemware or decorate glasses. Garnish with mint

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