BALSAMIC-GLAZED GRILLED ONIONS---------------------------------------------------------------------------BACK TO RECIPES
4 servings

1 1/2 tbsp vegetable oil
1 1/2 tbsp Balsamic vinegar
1 1/2 tbsp firmly packed brown sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 pound red onions


1. Prepare your grill and preheat for direct-heat cooking (medium high)

2. Peel onions and cut crosswise into 1/3-inch thick slices

3. In a large bowl, stir together the oil, balsamic vinegar, brown sugar, salt and pepper. Add onion slices and mix well to coat

4. If cooking over charcoal, use a grill skillet or basket; if cooking over gas, use a grill sheet or basket (lightly brush sheet with oil or spray with cooking-oil spray) Transfer onions to grill skillet, sheet, or basket, reserving oil mixture in bowl

5. Grill the onion, gently shaking once or twice to turn onions, until brown and limp - about 20 minutes

6. Return onions to bowl and mix to coat with reserved oil mixture

7. Serve warm or at room temperature


Source: Official BBQ Site - Recipe Collection

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